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Abstract
Penyimpanan pada suhu rendah merupakan salah satu penanganan yang diupayakan untuk menjaga kualitas mangga agar sesuai dengan keinginan dan permintaan pasar. Penelitian ini bertujuan untuk menganalisa perubahan mutu buah mangga arumanis selama penyimpanan dingin. Buah mangga Arumanis dengan umur panen 75 HSBM dan 90 HSBM disimpan pada suhu 8 OC dan 13 OC selama 22 hari dengan pengambilan data 2 hari sekali. Indikator mutu yang diukur perubahannya adalah TPT, total asam, rasio gula asam, susut bobot, dan kekerasan. Hasil penelitian menunjukkan terjadi kenaikan TPT dan susut bobot, kekerasan menurun dan total asam mengalami penurunan yang fluktuatif, sedangkan rasio gula asam cenderung meningkat. Terjadinya perubahan indikator mutu mangga Arumanis selama penyimpanan diharapkan dapat menjadi dasar untuk penanganan buah mangga Arumanis selama peyimpanan dingin agar memperpanjang umur simpan dan mempertahankan mutunya selama penyimpanan.
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References
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- Arafat LAET. 2005. Chilling injury in mangoes. Netherlands: Wageningen University.
- Dirjen Hortikultura. 2019. Data Produksi Buahan. From dirjen Hortikultura website. http://hortikultura2.pertanian.go.id/produksi/buahan.php. Retrieved Januari 5, 2019
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- Carrillo LA, Ramirez BF, Torres V JB, Rojas VR, Yahi EM. 2000. Ripening and quality changes in mango fruit as affected by coating with an edible film. Journal of Food Quality 23; 479–486.
- Elsheik AOK, Nour AE, Elkhalifa AEO. 2014. Effect of Storage on the Quality Attributes of concentrates of two mango (Mangifera indica) Varieties grow in Sudan. British Journal of Applied Science & Technology 4(14): 2069-2078.
- Jan I, Rab A.2012. Influence of storage duration on physic-chemical change in fruit of apple cultivars. Journal of Animal and Plant Sciences. 22(3): 708-714. ISSN: 1018-708.
- Jha SN, Narsaiah K, Sharma AD, Singh M, Bansal S, Kumar R. 2010. Quality parameters of mango and potential of non-destructive techniques for their measurement – a review. J Food Science Technology. 47(1): 1-14.
- Purwadaria HK, Budiastra IW, Saputra D. 1994. Near Infrared Reflectane Testing to Predict Sucrose and Malic Acid Concentration of Mangoes. [Prosidding] A Postprint volume from the 1st IFAC/CIGR/EURAGENG/ISHS Workshop, Ostend, Belgium, 1-2 June 1995. Hal 291-295]
- Shahbaz M, Iqbal Z, Saleem A, Anjum MA. 2009. Association of Lasiodiplodia Theobromae with different decline disorders in Mango (Mangifera Indica L.). Pakistan. Journal of Botany. 41: 359–368.
- Wongmetha O, Ke L 2012. The Quality Maintenance and Extending Storage Life of Mango Fruit after Postharvest Treatments. Journal Engineering and Technology. 6 (9), 844-849.
References
Abbasi KS, Anjum N, Sammi S, Tariq M, Ali S. 2011. Effect of Coatings and Packaging Material on the Keeping Quality of Mangoes (Mangifera indica L.) Stored at Low Temperature. Pakistan Journal of Nutrition 10 (2): 129-138.
AOAC International.1995. Official Methods of Analysis of AOAC International. AOAC International. Secs.,942.15. Washington. USA.
Arafat LAET. 2005. Chilling injury in mangoes. Netherlands: Wageningen University.
Dirjen Hortikultura. 2019. Data Produksi Buahan. From dirjen Hortikultura website. http://hortikultura2.pertanian.go.id/produksi/buahan.php. Retrieved Januari 5, 2019
Baloch MK, Bibi F. 2012. Effect of harvesting and storage conditions on the post harvest quality and shelf life of mango (Mangifera indica L.) fruit. South African Journal of Botany 83: 109–116.
Carrillo LA, Ramirez BF, Torres V JB, Rojas VR, Yahi EM. 2000. Ripening and quality changes in mango fruit as affected by coating with an edible film. Journal of Food Quality 23; 479–486.
Elsheik AOK, Nour AE, Elkhalifa AEO. 2014. Effect of Storage on the Quality Attributes of concentrates of two mango (Mangifera indica) Varieties grow in Sudan. British Journal of Applied Science & Technology 4(14): 2069-2078.
Jan I, Rab A.2012. Influence of storage duration on physic-chemical change in fruit of apple cultivars. Journal of Animal and Plant Sciences. 22(3): 708-714. ISSN: 1018-708.
Jha SN, Narsaiah K, Sharma AD, Singh M, Bansal S, Kumar R. 2010. Quality parameters of mango and potential of non-destructive techniques for their measurement – a review. J Food Science Technology. 47(1): 1-14.
Purwadaria HK, Budiastra IW, Saputra D. 1994. Near Infrared Reflectane Testing to Predict Sucrose and Malic Acid Concentration of Mangoes. [Prosidding] A Postprint volume from the 1st IFAC/CIGR/EURAGENG/ISHS Workshop, Ostend, Belgium, 1-2 June 1995. Hal 291-295]
Shahbaz M, Iqbal Z, Saleem A, Anjum MA. 2009. Association of Lasiodiplodia Theobromae with different decline disorders in Mango (Mangifera Indica L.). Pakistan. Journal of Botany. 41: 359–368.
Wongmetha O, Ke L 2012. The Quality Maintenance and Extending Storage Life of Mango Fruit after Postharvest Treatments. Journal Engineering and Technology. 6 (9), 844-849.